Today, I taught the assistant Stockdale how to make homemade toasted sweet potato ravioli.  We need to work a little on the presentation, but the taste is pretty darn good!

Too bad Mrs. Stockdale is away for another ten days.  When she gets back, maybe we’ll make her another batch?  Or, maybe we’ll make lima bean ravioli?   Only the assistant Stockdale and I will know the truth.